How to Cut in Butter

If you want to make tender, flaky pie crusts, biscuits, or scones, you need to know how to cut in butter. Most bread recipes call for this step, and it’s essential if you want to bake delicious baked goods.

This process ensures that the flour and butter are combined quickly and evenly, without causing any lumps to form. It also helps slow gluten formation, which is key to light, flaky pastry.


The best way to achieve a smooth, buttery crust is to start with cold butter and work your magic from there. This can be achieved by rubbing the butter with a spoon or by using a dedicated butter knife. For the more ambitious baker, enlisting the aid of a pastry cutter or two will pay dividends in the long run. This type of tool is most commonly used for the purpose of incorporating ingredients such as flour, sugar and a bit of butter. The aforementioned tools can be purchased at most supermarkets and department stores. The best part is that this type of equipment is relatively inexpensive.

Food processor

A food processor can help you cut in butter for many recipes, including pie crusts, biscuits and scones. This process ensures that the dough will be light and flaky.

A good food processor can be used for a variety of tasks, but you should buy one that’s powerful enough to handle your needs. Look for a model that can blitz vegetables, grind hard cheeses and puree soups or sauces.

Versatility is important, and you should check to see if the food processor comes with extra blades or attachments. These can help you do even more in your kitchen, such as kneading bread dough or grinding meat.

Most food processors come with a shredding or grating disc that rests on top of the bowl. It has a feed tube that introduces the cheese or veggie through the chute to be shredded by the disk, making quick work of many dishes.


Butter knives are the kitchen utensils used to cut and spread butter. They’re usually a small knife with a dull blade, and they’re used exclusively for slicing and spreading butter on bread during meals.

When choosing a butter knife, it’s important to consider the material it’s made from. There are a few options, including stainless steel and carbon steel.

The type of material used for a kitchen knife can impact the strength and sharpness of the blade. Stainless steel is usually the most popular choice, as it’s strong and easy to care for.

However, some people prefer to use carbon steel because it’s stronger than stainless steel and can resist rusting. The forged method of making knives adds extra strength to the blade.

A butter knife should be balanced to ensure that the blade won’t wobble when you’re using it. It also needs to be thin enough so that you can hold it with your hands without worrying about slipping.


The best way to do it is to use a well-chilled cube of butter, which can be achieved by cutting into the butter with your knife. This will ensure a smoother cut and will help you achieve the desired consistency, especially for buttery delights like macaroni and cheese. This is a time-tested kitchen hack for sure. In addition to the old fashioned butter knife, there are several other tools and techniques you can try your hand at to get that perfect crunch.

You may have to do this with a little finesse, but the results will be worth the effort.

Forks are a popular kitchen tool in many households, and they make for a great way to incorporate the butter a la mode into your next batch of chocolate chip cookies or sticky buns.

Ken Onion

Ken Onion is an innovative knifemaker whose work has revolutionized the industry. Born in 1963, he hails from Kaneohe, Hawaii, and invented the SpeedSafe assisted opening mechanism for Kershaw Knives - earning him a position as Premier Knife Designer with them.

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