How to Cut Potatoes Into Fries

If you want to enjoy delicious homemade French fries, you need to know how to cut them into various shapes. Whether you want thick wedges, rustic home fries, or classic French fries, you can make them all with a knife and cutting board!

To start, soak the potatoes in cold water for at least 20 minutes to remove excess starch. This will help the fries stay crisp and avoid sticking together.

French Fries

When it comes to cutting potatoes into French fries, there are a lot of options. You can cut standard fries, shoestring fries, or steak fries.

To make these types of fries, you’ll need a knife and a cutting board. You can also use a mandoline to get the skinniest fries possible.

Before you cut, wash and dry the potatoes. You can even leave the peels on if you prefer.

Using a sharp knife, cut each potato into quarters. Then, stack them up, lengthwise.

Once you have a pile of equal-sized slabs, you can cut them into wedges with the rounded edge against the cutting board. This ensures that your fries will be evenly thick and thin, whether you’re frying them or baking them.

The thickness of the fries will determine their overall appearance. You’ll want to make sure that your fries are about 1/4 inch thick, which is the minimum recommended size for standard fries.

Waffle Fries

If you want to cut fries into waffle-shaped wedges, you can use a mandolin or a knife that’s specifically made for the job. For best results, rotate the potato slice 90 degrees with each cut to create a crisscross waffle pattern.

You can also use a grater for this purpose, although it takes a bit more patience than using the knife. After cutting, place the wedges in ice water to release some of their starch and prevent discoloration.

Then, pour oil into a pot and heat it to a medium-high temperature. Arrange the potato wedges in a single layer and fry them at this temperature until they turn golden brown and crisp.

These waffle fries are perfect for dipping in ketchup or your favorite dip. They’re a fun addition to any meal and a great option for those who are trying to cut down on fat. And they’re easy to make at home! Just follow these simple steps and you’ll have homemade waffle fries in no time!


Potatoes are a great food that offers a wealth of nutrition. They’re high in potassium, iron and vitamin C, and they also contain fiber, which helps keep you fuller longer.

If you’re looking to make fries from potatoes, then the best way to go about it is to slice them thinly and evenly. You can do this with a mandoline or with a sharp knife and steady hand.

The standard thickness is 1/16 of an inch, which is about 10-12 potato cells thick, but you can also cut them as thin as 1/4 of an inch and get a similar texture. If you want a more traditional look, then leave the skin on.

Before frying, make sure you soak your potato slices in water to remove any excess starch. It also helps prevent your chips from burning when fried.


Potato wedges are the perfect alternative to traditional French fries – they’re crunchy on the outside, soft on the inside and can be baked or roasted for added health benefits. They’re a simple and delicious side dish or snack that can be served with almost any meal.

The key to making crispy, well-seasoned potato wedges is a few simple tips and tricks. For starters, soaking them in salted water before cooking will remove excess moisture and help them to bake light and crisp.

Next, make sure your knife is sharpened before cutting them into wedges. This will ensure that you get an even cut every time.

To get started, start by slicing each potato in half lengthwise. Once you’ve done this, flip each half onto the flat side of the cutting board and cut it in half again to create quarters.

Ken Onion

Ken Onion is an innovative knifemaker whose work has revolutionized the industry. Born in 1963, he hails from Kaneohe, Hawaii, and invented the SpeedSafe assisted opening mechanism for Kershaw Knives - earning him a position as Premier Knife Designer with them.

Recent Posts