How to Make a Leather Handle For a Knife


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Adding a leather handle to your knife can add comfort and protection. It also makes your blade look more elegant.

You can find pre-cut pieces of leather at craft stores or cut one to size yourself. Be sure to use a piece that is wide enough to wrap around your handle and extend past it by about an inch on each side.

Choose the Leather

A leather handle is a great addition to any knife, providing a more secure and comfortable grip. There are many different types of leather to choose from, so you can find a handle that fits your needs.

Whether you’re building a new knife or simply want to update an old one, the right handle material can make all the difference. This is especially true if you’re using it in a harsh environment where durability is crucial.

Generally speaking, there are three basic handle materials that are most commonly used. They are g10, carbon fiber and micarta.

Trace the Handle’s Outline

Leather handles can be a great way to dress up a knife. It also offers a number of benefits, including durability and flexibility.

When making a handle for a knife, it is important to choose the right size. If you don’t, the leather might stretch over time, resulting in a crooked or distorted handle.

To start, trace the handle’s outline onto a piece of paper or light cardboard. Make sure that your drawing is symmetrical and to scale.

Once you have a clear, accurate outline of the handle, use chalk to trace it onto the leather. Then, transfer the chalk line to the leather with a pencil.

You will then need to cut out the leather handle using a sharp knife. You can also use a sanding block to smooth out the edges of the leather.

Soak the Leather

Leather is a popular material for knife handles because it adds a bit of extra comfort and grip. It is also durable and can be made in any shape or texture you desire.

Soaking the leather is an important step in preparing it for wrapping, as it softens the fibers and makes them easier to work with. It can also help make the wrapping process more effective.

When soaking the leather, keep in mind that the length of time you soak it will determine how stiff or brittle it becomes when it is dry. Ideally, you should only let the leather soak for about a minute, as this will give it plenty of time to stiffen evenly across its surface.

If you want to speed up the stiffening process, you can also try boiling the leather. This will liquify some of the molecules in the leather, which helps them break down and become more flexible.

Cut the Leather

Leather can add a great deal of aesthetic appeal to any knife, and it’s also very easy to make. There are many different kinds of leather available, so it’s important to choose the right type for your project.

You can use a sharp knife or scissors to cut the leather to the appropriate length. The pieces should be large enough to wrap around the handle and extend past it by about an inch on each side.

To help the wrapping process go more smoothly, you can soak the leather strips in water first. This will reduce the risk of them tearing.

Attach the Leather

Adding a leather handle is a great way to enhance the look of your knife and improve its function. It’s a simple process that doesn’t require any special tools or materials.

To make a leather handle, you need to first choose the right kind of leather. It should be strong and durable, at least a couple of mm thick.

Next, you need to trace the handle’s outline onto the leather. This can be done with a piece of chalk and a pencil.

Then, you can cut out the leather to size. You can also use a sanding block to smooth out the edges of the leather. After that, you’ll need to soak the leather in water to make it more pliable. This will help it to wrap around the handle easily.

Ken Onion

Ken Onion is an innovative knifemaker whose work has revolutionized the industry. Born in 1963, he hails from Kaneohe, Hawaii, and invented the SpeedSafe assisted opening mechanism for Kershaw Knives - earning him a position as Premier Knife Designer with them.

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