Complete Guide About Laguiole Steak Knives.
Are you in the market for a new set of steak knives? If so, you may be wondering if Laguiole steak knives are the right choice.
If you’re looking for a high-quality, durable steak knife set, then you should consider investing in a Laguiole set. These knives are made with premium materials and feature an ergonomically designed handle that provides a comfortable grip. In addition, the blades on Laguiole knives are razor sharp and able to easily cut through the meat.
In this article, we will take a closer look at these knives and help you decide if they are the best option for you. We will also compare them to some of the other popular knife brands on the market. So, whether you are just starting your search or are already convinced that the Laguiole knife set is right for you, keep reading to learn more.
So, if you’re looking for a top-of-the-line knife set to help make your steaks taste even better, then be sure to check out Laguiole steak knives.
What are Laguiole steak knives?
Laguiole steak knives are a type of knife that is traditionally made in the Laguiole region of France. Laguiole en Aubrac knives are made with the finest materials and feature an elegant design that’s perfect for any kitchen. Each piece comes in a beautiful box to make it easy for your guests, making this cutlery set great even if you’re not cooking!
A tradition since 1829 when they first began crafting stainless steel blades using techniques passed down through generations at their forge near Paris, Lagues’Ioles’ (as we like to call them) have been known both abroad and at home as exceptional steak knives.
While other brands have only recently begun to use stainless steel, Laguiole has been perfecting it for over 190 years.
The result is a durable, long-lasting blade that can take anything you throw at it while still maintaining a sharp edge.
These knives are also known for their unique design and high-quality craftsmanship. The handles on these knives are often made from exotic woods or horns, and the blades are made from high-carbon stainless steel. This combination of materials makes for a very sharp and durable knife.
Who makes original Laguiole knives?
Laguiole is a town in France known for its knives and closely guarded secrets. Forge de Laguiole is the only outlier that makes every piece of their knives right where they are made in an old forge on-site with more than 100 skilled workers using hand tools like hammers or chisels to shape metal all day long while you watch from behind glass windows so your knife can be finished just how you want it!
How are Laguiole knives made?
Laguiole knives are made with high-quality materials and craftsmanship. The blades are made of high carbon stainless steel and the handles are made of wood or bone. The knives are also handmade, which adds to the cost.
Laguiole knife used for?
Pocket knives are an essential part of the modern-day traveler’s gear. You never know when you’ll need one, but luckily for those times that camping or hiking becomes necessary (and let me tell ya – it happens), these handy tools come packed with everything from corkscrews to bottle openers!
The pros and cons of Laguiole steak knives.
Pros:
Razor-sharp blades: Laguiole knives have extremely sharp blades that will make quick work of any steak.
High-quality construction: These knives are well-constructed and built to last.
Unique design: The handles on Laguiole knives are often made from exotic woods or horns, which gives the knives a stylish and unique look.
Lifetime warranty: Many Laguiole knife manufacturers offer a lifetime warranty on their products, which is a testament to the quality of these knives.
Cons:
Price: Laguiole knives are more expensive than some other brands of steak knives, but they are worth the investment.
Not dishwasher safe: The high-quality construction of these knives means that they should not be washed in the dishwasher. Handwashing is recommended
Types of Laguiole steak knives.
Types of style.
The Laguiole knife is available in many different styles, each with its own unique look and feel.
Traditional: The traditional Laguiole knife has a simple yet elegant design. These knives are often made with wood or bone handles and feature a stainless steel blade.
Abstract: Abstract Laguiole knives have a more modern look and feel. These knives often have colorful handles and a variety of blade designs.
Folding: Folding Laguiole knives are great for those who want a compact knife that is easy to carry. These knives have a folding blade that is tucked into the handle when not in use.
Types by used.
Laguiole knives are available in a variety of types. You can choose from paring knives, steak knives, bread knives, and carving knives.
Paring Knife: A paring knife is a small knife that is used for peeling fruits and vegetables.
Steak Knife: A steak knife is a sharp knife that is used to cut meat.
Bread Knife: A bread knife has a serrated edge that is designed to cut bread.
Carving Knife: A carving knife is a long, thin knife that is used to carve meat.
What is the best Laguiole knife set?
The best Laguiole knife is the one that fits your needs and budget. If you are looking for a high-quality steak knife, then the traditional or abstract style is a good option. If you need a compact knife that is easy to carry, then the folding style is a good option.
Here are some Laguiole knife sets we recommended to you:
| Image | Product | Features | Price |
|---|---|---|---|
 | Laguiole en Aubrac Luxury Steak Knives. |
| Check Price |
 | Laguiole California Steak Knives. |
| Check Price |
 | Laguiole by Hailingshan Steak knives |
| Check Price |
Laguiole en Aubrac Luxury Steak Knives.
Introducing the Laguiole en Aubrac Luxury Steak Knives, a work of art for your table. Made in France by Laguiole en Aubrac, this set of 6 heirloom-quality, handcrafted French steak knives are the perfect addition to your kitchen.
The blades are made of Sandvik high-performance knife steel, which allows for razor sharpness, high hardness, exceptional toughness, and excellent corrosion resistance. The black buffalo-horn handles and shiny stainless steel bolsters provide a luxurious look and feel. These knives are handmade by highly skilled artisans in the vicinity of Laguiole (region of Aubrac) in accordance with the region’s knife-making traditions.
These handcrafted knives are made by a single craftsman, ensuring that each one is a unique masterpiece. The traditional “shepherd’s cross” and “bee” adorn the handle and spring plate respectively, adding a touch of elegance to these already stunning knives.
Perfectly balanced and with a design that has been refined over generations, these knives are sure to become a cherished family heirloom.
The natural materials used for the handles give each knife its own personality, and the high quality wooden box makes for an impressive presentation.
Laguiole California Steak Knives.
The Laguiole California Steak Knives are a beautifully crafted set of knives that were made in collaboration between France and California.
These knives feature old-world quality craftsmanship that is synonymous with Laguiole, and they come presented in a stunning California Oakwood Gift Box. This makes for an elegant steak knife set that would be perfect for any formal or casual dining occasion.
Each knife in the set is made with a sharp, durable blade that can easily handle any cut of steak. The sleek wooden handles are comfortable to hold and provide a firm grip, making these knives easy to use. The Laguiole California Steak Knives would make a wonderful addition to any kitchen and would make an excellent gift.
Laguiole by Hailingshan Steak knives.
These knives feature fine serrations that make cutting through steak a breeze, while their high-quality steel construction ensures excellent durability and edge retention.
They’re also perfect for portioning poultry, slicing pizzas, and trimming lamb chops. Best of all, their stylish design makes them an ideal choice for both home and professional use. So whether you’re hosting a dinner party or cooking for a large group, Laguiole by Hailingshan has the perfect steak knife for your needs.
Factors to consider before buying Laguiole steak knives:
Blade material: Laguiole knives are made with high-carbon stainless steel blades. This material is known for its razor-sharp edge and durability. It is also resistant to rust and corrosion.
Handle material: The handles on Laguiole knives are usually made from exotic woods or horns. This gives the knives a unique and stylish look.
Construction: Laguiole knives are well-constructed and very durable. The blades are securely attached to the handles, and the knives can withstand heavy use.
Size: Laguiole knives are available in a variety of sizes. You can choose a size that is comfortable for you to use.
Ease of use: Laguiole knives are designed to be easy to use. The blades are sharp, and the handles are comfortable to hold.
Design: Laguiole knives have a unique and stylish design. The knives are available in a variety of colors and styles, so you can find a set that matches your kitchen décor.
Style: Laguiole knives are available in both traditional and contemporary styles. You can choose a style that best suits your needs.
Materials: Laguiole knives are made with high-quality materials. The blades are made from high-carbon stainless steel, and the handles are made from exotic woods or horns.
Price: Laguiole knives are more expensive than some other brands of steak knives, but they are worth the investment.
Warranty: Many Laguiole knife manufacturers offer a lifetime warranty on their products. This is a testament to the quality of these knives.
Customer Service: Many Laguiole knife manufacturers offer excellent customer service. If you have any questions or concerns, you can contact the company for assistance.
Accessories: Laguiole knives come with a variety of accessories. You can choose from knife sharpeners, cutting boards, and storage blocks.
Weight: Laguiole knives are available in a variety of weights. You can choose a knife that is comfortable for you to use.
Number of Pieces: Laguiole knives are available in sets of four, six, or eight. You can choose a set that best suits your needs.
Steps to using Laguiole steak knives.
Choose the right knife:
There are different types of Laguiole knives, so you will need to choose the right knife for the job. If you are cutting meat, you will need a steak knife. If you are cutting bread, you will need a bread knife.
Sharpen the blade:
Before you use your Laguiole knife, you will need to sharpen the blade. You can use a sharpening stone or a honing rod.
Hold the knife correctly:
When you are using your Laguiole knife, you will need to hold it correctly. The blade should be pointing away from your body and your fingers should be behind the blade.
Cut through the meat:
When you are cutting meat, you will need to use a sawing motion. You should not try to hack through the meat.
Rinse the knife:
After you have finished using your Laguiole knife, you will need to rinse it off. You can use soap and water or a mild detergent.
Dry the knife:
After you have rinsed your Laguiole knife, you will need to dry it off. You can use a clean cloth or paper towels.
Store the knife:
When you are not using your Laguiole knife, you will need to store it properly. You should put the knife in a drawer or cabinet where it will be safe from harm.
Common mistakes made while using Laguiole steak knives.
Using the wrong knife.
It is important to use the correct knife for the task at hand. Using the wrong knife can damage your food or cause injury.
Not sharpening the knives.
Laguiole knives are made with high-carbon stainless steel blades. This material is known for its razor-sharp edge and durability. However, the knives will eventually become dull with use. It is important to sharpen the knives on a regular basis to keep them in top condition.
Storing the knives improperly.
Laguiole knives should be stored in a cool, dry place. moisture and humidity can damage the blades and handles.
Tips on Maintenance of Laguiole steak knives.
Sharpening the blades.
Laguiole knives are made with high-carbon stainless steel blades. This material is known for its razor-sharp edge and durability. However, the knives will eventually become dull with use. It is important to sharpen the knives on a regular basis to keep them in top condition.
Storing the knives properly.
The Laguiole knife set should be stored in a cool, dry place. moisture and humidity can damage the blades and handles.
Cleaning the knives.
Laguiole knives should be washed by hand with soap and water. Avoid using harsh chemicals or abrasive cleaners, as these can damage the blades and handles. Dry the knives immediately after washing to prevent rust and corrosion.
Tips on storing your Laguiole steak knives.
Store your knives in a cool, dry place. moisture and humidity can damage the blades and handles.
Laguiole knives should be stored in a drawer or cabinet where they will be safe from harm.
Do not store your knives in a damp area, as this can cause the blades to rust.
If you must store your knives in a drawer, use a knife block or sheath to protect the blades.
Do not put Laguiole knives in the dishwasher, as this can damage the blades and handles.
Always hand wash your Laguiole steak knife with soap and water and dry them immediately after washing to prevent rust and corrosion.
FAQs about Laguiole steak knives.
What does Laguiole mean in English?
Laguiole knives are traditional pocket knives originally produced in the ” Knife City” of Thiers, home to over 70% of France’s cutting tools. These lovable blades have been enjoyed for centuries by Occitanians and Francophone people alike because they’re so versatile – perfect as kitchen or hunting accessories!
How old are Laguiole knives?
There are some interesting knives out there, but none can hold a flame to the Laguiole knife. The folding style that we know, and love today appeared for the first time in 1850-1860 when it became popularized by King Louis Philippe of France who was known as “the sainted bearded one.”
How do you pronounce Laguiole?
Laguiole (lah-gee-oh) is a French commune in the Aveyron department in southern France. It is best known for its eponymous knives, which are considered by many to be among the finest in the world.
Why should you buy a Laguiole knife set?
There are many reasons to buy it. These knives are made with high-quality materials, they are easy to use, and they have a unique and stylish design.
What does Laguiole mean in French?
Laguiole (pronounced lah-gee-oh) is a French commune in the Aveyron department in southern France. It is best known for its eponymous knives, which are considered by many to be among the finest in the world.
Why are Laguiole knives so expensive?
Laguiole knives are made with high quality materials and craftsmanship. The blades are made of high carbon stainless steel and the handles are made of wood or bone. The knives are also handmade, which adds to the cost.
What is the difference between a Laguiole knife and a regular knife?
Laguiole knives are made with high-carbon stainless steel blades. This material is known for its razor-sharp edge and durability.
How should I store my Laguiole knives?
Laguiole knives should be stored in a cool, dry place. moisture and humidity can damage the blades and handles.
What are the benefits of Laguiole steak knives?
There are many benefits to using these knives. First, they are extremely sharp and can easily handle any type of meat. Second, they are very durable and will last for many years with proper care. Third, the handles on these knives are comfortable to hold, and the blades are well-balanced. This makes them easy to control, even for those who are not experienced in using knives. Finally, they add a touch of class and sophistication to any table setting.
Is a Laguiole steak knife worth the investment?
Yes, They are worth the investment. These knives are made with high-quality materials, they are easy to use, and they have a unique and stylish design. You will not be disappointed with your purchase.
How long are Laguiole steak knives?
The knives are designed with a stainless-steel blade and rosewood handle. The smooth, sharp edge measures 3.94 inches in length while being 0.1 inches thick; it’s easy to expand this set by adding forks or spoons as well!
Do Laguiole knives lock?
The Laguiole knife has a safe and secure lock-up. To close this elegant kitchen essential, just push the back of it into place for an assured closure that won’t let go until you want it to!
How to sharpen a Laguiole knife?
Then, wet the stone with water and immerse it until there are no more bubbles coming out of the blade. This should take about 5-10 minutes total time for both steps if you do them separately as well as one right after another without stopping between them or waiting any amount of extra period outside that duration frame because things can get messy quickly!
To sharpen your dull knives, first, hold the knife at 20 degrees against a whetstone and slowly slide each side of it across until they’re sharp. Most stones have one rough side for getting back most of their original shape while finer finishing goes on with their other smoother surface; use this if you started off very blunt or just need some help after a while so that both edges can be equally precise when cutting through meat! If water seems difficult to pour out onto what feels like air, then use a small container like a cup instead so there’s less mess and wasted product. After about 5-10 minutes, your Laguiole knife should be as good as new!
How much do Laguiole steak knives cost?
These typically range in price from $100 to $200. However, there are some cheaper options available for around $50.
Why is there a fly on Laguiole knives?
The Laguiole knife has traditionally been sold with a so-called “mouche” (fly). It is known as the bee in English, but it was also called “the little fly” or Le Petit Prince. The metal piece would push up to close and secure your blade when you needed one most – like during an emergency where every second counts!
Are Laguiole knives serrated?
Laguiole knives are not serrated. They have a smooth, sharp edge that is perfect for slicing meat, cutting vegetables, or even spreading butter on bread.
What is the symbol on Laguiole knives?
The bee, one of the most iconic symbols for an Original Forge de Laguiole® knife, was carved with a file and engraver. The legend goes that Napoléon Bonaparte himself awarded these courageous people from La Guillaume as thanks because they had served him so well during his campaigns in Italy – this is how we know them today!
Is Laguiole a good brand?
Laguiole is a French company that produces high-quality knives. The company has been in business for over 125 years, and its knives are used by both professional chefs and home cooks alike.
Where can you buy the Laguiole knife set?
They are available from a variety of retailers. You can purchase these knives online or in stores.
What is the best Laguiole knife?
There is no one “best” Laguiole knife. Each knife is designed for a specific purpose, and the best knife for you will depend on your needs and preferences. However, all Laguiole knives are made with high-quality materials and craftsmanship, so you can be sure that any knife you choose will be a great addition to your kitchen.
How do I care for my Laguiole knife?
To keep your Laguiole knife in top condition, it is important to regularly clean and sharpen the blade. Additionally, you should store your knife in a cool, dry place to prevent rust and corrosion. Finally, always hand wash your Laguiole knife with soap and water and dry it immediately after washing.
Here are some tips on how to keep your knives in top condition:
Store its in a cool, dry place. Do not store them in a damp area, as this can cause the blades to rust.
If you must store your knives in a drawer, use a knife block or sheath to protect the blades.
Do not put your knives in the dishwasher, as this can damage the blades. Always hand wash your knives with soap and water and dry them immediately after washing to prevent rust and corrosion.
Sharpen your knives regularly using a honing rod or sharpening stone.
Follow these tips, and your knives will last for years to come!
What is the best way to use Laguiole steak knives?
It can be used for a variety of tasks, such as slicing meat, cutting vegetables, or even spreading butter on bread. However, it is important to select the correct knife for the task at hand. Using the wrong knife can damage your food or cause injury.
How to have a Laguiole knife repaired?
The Laguiole knife is a French knife that has been around for centuries. The knives are known for their quality and craftsmanship. If you have a Laguiole knife that needs to be repaired, there are a few things you can do to get it fixed.
The first thing you should do is contact the company that made your knife. They may have a warranty or repair service that you can use.
If the company does not offer a repair service, you can try taking your knife to a local knife shop. They may be able to fix it for you.
You can also try searching online for a Laguiole knife repair service. There are many companies that specialize in repairing these knives.
Once you find a repair service, make sure to send your knife to them as soon as possible. The sooner you get it fixed, the better.
Conclusion – Laguiole steak knives.
When it comes to steak knives, there are many options on the market. It can be tough to decide which set of knives is right for you and your family. We hope that our Laguiole steak knife review has helped you consider some of the important factors when making your purchase decision.
Remember to think about what type of knife steel you want, the weight and size of the knives, and how much money you want to spend. Consider also who will be using the knives and their level of expertise. With all these things in mind, we believe that you will be able to find the perfect set of steak knives for your home. Thanks for reading!