Learn How to Cut Julienne

A julienne cut is a knife technique that helps to slice vegetables into small pieces. It is a great way to prepare all kinds of veggies for salads, stir fries, and soups.

It’s a simple and easy technique that requires a sharp knife and a well-prepared vegetable. But you don’t have to be a pro chef or even know how to cook to master this technique!

Prepare Your Vegetables

If you’re preparing a dish that requires julienned vegetables, it’s important to prepare your ingredients properly. This can save you time and energy, as well as prevent injuries while chopping.

The first step in preparing vegetables for cutting is to wash them thoroughly. You’ll also want to peel them if needed, as this will ensure they are as easy to cut as possible.

Once you’ve washed and peeled your vegetable, you can begin slicing it lengthwise. You can use a knife, a julienne peeler, or a mandoline to accomplish this.

Once you’ve cut the vegetable into thin slices, stack them in a row on your cutting board and julienne them into long strips. Repeat this process until you’ve cut the entire vegetable into thin strips.

Choose the Right Knife

When it comes to cutting vegetables and fruits, knowing the right knife for the job can make a big difference. For example, some knives are best suited for specific tasks like deboning meat or mincing garlic.

If you want to learn how to cut julienne, you’ll need a knife that is thin and flexible. Ideally, you’ll choose a chef’s knife, santoku knife, or utility knife.

You’ll also need to prepare your vegetable by peeling and washing it before chopping. This will ensure that you’ll have a smooth and even cut when making your julienne strips.

Julienne cuts are a great way to prep veggies and fruit for toppings, sidings, and garnishes. You can use these strips to create beautiful and unique dishes that will be the envy of your friends and family.

Set Up Your Cutting Board

Julienne cut is a versatile technique that allows you to make perfectly thin, even slices of vegetables and fruits. These matchstick-style cuts are ideal for topping salads, raw dishes and fried foods like shoestring fries!

They are also a great way to add crunch and texture to vegetables and other ingredients. The thin, uniform lengths ensure even and fast frying while maintaining the crispness of the vegetable.

Regardless of whether you’re cooking for yourself or a restaurant, this skill can be an invaluable one. Learning to julienne properly will dramatically upgrade your cooking game and help you create delicious dishes.

To julienne, you’ll need a sharp knife and a cutting board. Wooden boards are perfect for this type of fine slicing because they are sturdy, safe and naturally antimicrobial.


Whether you’re creating an appetizer platter for your guests, adding vegetables to a stir-fry or making a fresh salad at home, learning how to cut julienne is an essential skill. It will help your ingredients cook evenly and create a uniform appearance that elevates your food’s presentation.

Getting started is simple. Just stack your slices of produce, then begin cutting them into thin strips that look like matchsticks.

You can use a regular knife, or a mandoline slicer with a julienne blade. Either way, if you practice your julienne technique, you’ll be ready to tackle a variety of recipes in no time.

Ken Onion

Ken Onion is an innovative knifemaker whose work has revolutionized the industry. Born in 1963, he hails from Kaneohe, Hawaii, and invented the SpeedSafe assisted opening mechanism for Kershaw Knives - earning him a position as Premier Knife Designer with them.

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